Sous Chef
Sous Chef Job Opportunity | Earn R14,000 – R15,000 Per Month
Role Overview
Are you a talented and passionate chef looking to take the next step in your culinary career? Seasoned Recruitment is currently seeking a skilled Sous Chef to join a prestigious luxury fine dining restaurant in the heart of Franschhoek, Western Cape.
This exciting full-time opportunity is perfect for an experienced culinary professional who thrives in a fast-paced, high-end kitchen environment and is passionate about delivering exceptional dining experiences. The position offers a competitive salary of R14,000 – R15,000 per month, with the potential to earn additional tips.
Location: Franschhoek, Western Cape
Salary: R14,000 – R15,000 per month
As the Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain the highest food quality standards, and lead kitchen staff to ensure smooth service delivery. You will play a key role in menu execution, food preparation, stock control, and staff supervision.
This role requires a hands-on leader who is creative, organized, and committed to excellence in every aspect of food production and kitchen management. Fine dining experience will be highly advantageous.
Assist the Head Chef with managing daily kitchen operations.
Supervise and support kitchen staff during food preparation and service.
Ensure food quality, consistency, and presentation meet fine dining standards.
Maintain high levels of hygiene, health, and safety compliance.
Manage stock levels, food ordering, and inventory control.
Help develop and implement seasonal menus and specials.
Train, mentor, and motivate junior kitchen staff.
Monitor portion control and reduce food wastage.
Ensure all dishes are prepared according to established recipes and standards.
To be considered for this opportunity, candidates should possess:
Relevant culinary qualification.
Previous experience as a Sous Chef or Senior Chef de Partie.
Experience in a luxury hospitality, hotel, or fine dining environment.
Strong leadership and team management abilities.
Excellent food preparation and presentation skills.
Ability to work under pressure in a busy kitchen.
Strong organizational and communication skills.
Passion for food innovation and culinary excellence.
Opportunity to work in one of South Africa’s premier culinary destinations.
Exposure to luxury fine dining standards.
Career growth and development opportunities.
Work alongside experienced hospitality professionals.
Potential to earn additional tips and incentives.
If you are an ambitious chef ready to elevate your career in a world-class dining environment, apply for this Sous Chef position in Franschhoek today. Prepare your updated CV, qualifications, and references before submitting your application.
Don’t miss this opportunity to join a renowned luxury fine dining establishment and showcase your culinary talent in the beautiful Winelands region of the Western Cape.
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Key Responsibilities
• Assist the Head Chef with managing daily kitchen operations.
• Supervise and support kitchen staff during food preparation and service.
• Ensure food quality, consistency, and presentation meet fine dining standards.
• Maintain high levels of hygiene, health, and safety compliance.
• Manage stock levels, food ordering, and inventory control.
• Help develop and implement seasonal menus and specials.
• Train, mentor, and motivate junior kitchen staff.
• Monitor portion control and reduce food wastage.
• Ensure all dishes are prepared according to established recipes and standards.
Entry Requirements
• To be considered for this opportunity, candidates should possess:
• Relevant culinary qualification.
• Previous experience as a Sous Chef or Senior Chef de Partie.
• Experience in a luxury hospitality, hotel, or fine dining environment.
• Strong leadership and team management abilities.
• Excellent food preparation and presentation skills.
• Ability to work under pressure in a busy kitchen.
• Strong organizational and communication skills.
• Passion for food innovation and culinary excellence.
Listing Source
This opportunity was sourced from Nasi-Ispani. Always verify final requirements and deadlines on the official source before applying.
How to Apply
If you are an ambitious chef ready to elevate your career in a world-class dining environment, apply for this Sous Chef position in Franschhoek today. Prepare your updated CV, qualifications, and references before submitting your application. Apply Here
About Sous Chef
This entry-level job is offered by Sous Chef.
Why This Is Good for Starters
Entry-level positions like this one at Sous Chef are designed for candidates who are just starting out. You do not need years of experience — employers hiring for entry-level roles are looking for potential, attitude, and willingness to learn. This is your foot in the door to a professional career. South African employers increasingly value practical skills and cultural fit over formal qualifications alone.
CV Tips for This Application
- Focus on transferable skills from any context: part-time work, volunteering, family responsibilities
- Include a professional summary (2-3 sentences) explaining what you bring to the role
- List computer skills specifically — even basic MS Office proficiency matters
- Mention your availability and willingness to start immediately if applicable
- Proofread carefully — spelling errors are the number one reason entry-level CVs get rejected
Application Checklist
- Read the full job description carefully before applying
- Prepare an updated CV tailored to this specific role
- Write a brief cover letter explaining why you are a good fit
- Apply as soon as possible — positions may close without notice
- Double-check your contact details are correct on your CV
- Follow up after 2 weeks if you have not heard back
Frequently Asked Questions
Can I apply with matric only?
Check the requirements section above for education requirements.
Do I need experience?
Some experience may be required. Check the requirements section for details.
Can I apply if I live in another province?
Most opportunities accept applications from candidates across South Africa. Check the requirements for any location-specific criteria.
What happens after I apply?
After submitting your application, the employer will review it. If shortlisted, you may be contacted for an interview. Response times vary by employer.
Is this entry-level job paid?
Yes, this opportunity offers: R14000
When is the closing date and what if I miss it?
No closing date specified. Apply as soon as possible as positions may fill quickly.
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